Ideally, the thickness of the chops should be around half an inch. You can choose between boneless pork chops or bone-in chops. As an Amazon Associate, I earn from qualifying purchases. I may receive commissions for purchases made through links in this post. Please read my privacy policy for more info. Note: This post may contain affiliate links. Now, let’s dive into the detailed breakdown of how to prepare the honey garlic pork chops. Next, I reduce the remaining marinade until it thickens into a flavorful gravy to coat the pork chop in the final step. Then, they are pan-fried until they reach a delightful golden color. I have divided the recipe into simple steps: marinating, pan-frying, and coating with the savory honey garlic sauce.įirst, the pork chops are marinated in a savory mixture, allowing the flavors to infuse. Preparing the honey garlic pork chops requires minimal effort, and the best part is you can make changes to the marinade to alter the flavor easily. I paired these succulent pork chops with simple stir-fried vegetables and served them on top of a fluffy bed of white rice, a perfect weekday meal.
I like honey garlic pork chops with deep savoriness and enticing aromas.
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